Instant Pot Sweet Potato Shepherd’s Pie (Paleo, Whole30, Lactose-Free)

sweet potato shepherd's pie in a clear baking dish on a striped towel next to a bowl of parsley
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If you like traditional shepherd’s pie, you should try this easy twist on this classic comfort food dish! Boasting a sweet potato topping instead of a traditional white potato topping, this Paleo and Whole30 compliant Instant Pot Sweet Potato Shepherd’s Pie adds some amazing sweet flavour to a traditionally savoury dish. If you’re looking for a more traditional or low FODMAP shepherd’s pie recipe, try this easy, traditional Instant Pot Shepherd’s Pie recipe, which is low FODMAP, Paleo and Whole30 compliant.

Why Instant Pot Sweet Potato Shepherd’s Pie?

To be honest, when I came across a recipe for sweet potato shepherd’s pie during my first Whole30, I was dubious. I’m not a huge fan of sweet food in general and didn’t think I would like a sweet-flavoured shepherd’s pie.

Boy, was I wrong.

The play on sweet and savoury that sweet potatoes bring to a shepherd’s pie adds some flavour-packed variety to this dish that’s traditionally savoury. And, if you’re anything like me and have shepherd’s pie on a regular rotation during your Whole30s, you might welcome some variety in your life.

Sweet potatoes are also very nutrient rich, and sweet potato shepherd’s pie makes this dish possible for strict Paleo eaters who don’t wish to consume white potatoes.

sweet potato shepherd's pie on a towel next to a bowl of chopped parsley

Paleo & Whole30, but not Low FODMAP

While this recipe is Paleo and Whole30 compliant, it is not low FODMAP as it contains too much sweet potato per serving in addition to onion and garlic. However, if you have found that you can tolerate sweet potato, you could substitute the filling ingredients of my low FODMAP Instant Pot Shepherd’s Pie for the ingredients listed below and simply use the sweet potato topping ingredients for this recipe. I find that I am able to tolerate one serving of sweet potato shepherd’s pie when made this way, but everyone’s stomach is different.

Necessary Equipment

The equipment I use make Instant Pot Sweet Potato Shepherd’s Pie includes:

  • Instant Pot or a similar electric pressure cooker
  • Trivet that comes with the Instant Pot
  • Sharp chopping knife
  • Vegetable peeler
  • Large bowl
  • Plastic spatula or spoon for sauteing
  • Potato masher
  • 8″ x 11″ 2-quart (or around that size) glass baking dish
  • 2 large spoons for scooping
  • Spatula for spreading the potatoes
  • Spatula (preferably with a square edge) for serving
  • Hot pads / pot holders

Instant Pot Sweet Potato Shepherd’s Pie: Ingredients and Success Tips

If you’ve made my other Instant Pot Shepherd’s Pie recipe (yay you!), the process for this version is almost exactly the same. It’s also super easy and ready in about 45 minutes!

Sweet Potato Topping

Sweet Potatoes: We start this recipe by pressure cooking the sweet potatoes after washing, peeling, and chopping them into large pieces (about 2″ in width). For me, two pounds of sweet potatoes typically comes to two large sweet potatoes. Pour a cup of cold water into the Instant Pot and place the trivet inside. Put the sweet potato pieces on top of the trivet, close the lid, set valve to sealing and pressure cook on “Manual” for 8 minutes.

Once the cooking cycle has completed, quick release the pressure, carefully transfer the sweet potatoes to a large bowl and cover with a plate. I use the trivet to do this, but there is always danger of a potato falling into the hot water, so be careful if you use this method. Alternatively, you can use a spoon to scoop the potatoes to a bowl, which is a safer option.

A piece of sweet potato shepherd's pie on a plate with a casserole dish of shepherd's pie behind it

Almond Milk, Ghee and Nutmeg: Then, set aside the potatoes until you get your filling cooking (as described below). Once the filling is cooking, you can add almond milk, ghee and nutmeg to the potatoes and mash with a potato masher until smooth. Coconut milk can be substituted for almond milk. I only use nutmeg to season the potatoes as it is a natural, Whole30-compliant sweetener. During my testing, I found that salt and pepper make the sweet potatoes too savoury, eliminating the sweet-on-savoury magic that this recipe brings.

Shepherd’s Pie Filling

Meat and Produce: The filling features ground beef as well as carrots, green beans, onion and garlic. Using the Instant Pot’s Saute function, we saute these ingredients together for about 12 minutes or until the carrots are fork tender. I use extra fine frozen green beans and chop them into small pieces. Alternatively, you could use pre-cut frozen green beans or fresh green beans.

a fork cutting a piece of sweet potato shepherd's pie with a fork

Seasonings: After the filling is cooked, season it with salt, pepper, dried oregano and thyme. Stir the mixture and then scoop it into a casserole dish. I use an 8″x 11″ dish 2 quart glass baking dish, but you could potentially use a slightly smaller or larger one with success. Scoop the mashed sweet potatoes on top of the filling and spread evenly with a spatula. Stick under a preheated broiler for about 5 minutes, keeping a close eye on it to prevent burning. It’s done once the top is a bit crunchy and the juices in the filling are bubbling.

a piece of sweet potato shepherd's pie with a fork on a plate
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a piece of sweet potato shepherd's pie with a fork on a plate

Instant Pot Sweet Potato Shepherd’s Pie (Paleo, Whole30, Lactose-Free)


  • Author: Gail
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Description

Boasting a sweet potato topping instead of a traditional white potato topping, this Paleo and Whole30 compliant Instant Pot Sweet Potato Shepherd’s Pie adds some amazing sweet flavour to this traditionally savoury, classic comfort food dish.


Scale

Ingredients

SWEET POTATO TOPPING:

  • 1 cup cold water
  • 2 lbs sweet potatoes, peeled and chopped into large pieces (about 2″ in width)
  • ½ cup almond milk
  • ¼ cup ghee
  • ¼ tsp ground nutmeg

SHEPHERD’S PIE FILLING:

  • 1 lb ground beef
  • 1 cup carrots, finely chopped
  • 1 cup frozen green beans, chopped into small pieces
  • ½ medium sweet onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • ¼ tsp dried thyme

Instructions

  1. Pour 1 cup of water in to the Instant Pot. Place trivet inside and put the sweet potato pieces on top of the trivet. Close the lid and set pressure release valve to sealing. Press the “Pressure Cook” or “Manual” button and set timer for 8 minutes.
  2. Once the cooking cycle has completed, quick release the pressure. Open the lid, and carefully transfer the cooked sweet potatoes to a large bowl, cover with a lid or plate, and set aside. Pour the water out of the inner pot and dry completely with a paper towel.
  3. Put the inner pot back into the Instant Pot and press the “Saute” button. Once the display reads “Hot,” add the ground beef, carrots, green beans, onion and garlic. Using a plastic spoon, break up the ground beef into smaller pieces and saute with the vegetables for 12 minutes or until carrots are tender, stirring frequently.
  4. Meanwhile, add almond/coconut milk, ghee and nutmeg to the potatoes and mash with a potato masher until smooth. Recover bowl and set aside.
  5. Once the filling mixture has finished cooking, press the “Cancel” button on the Instant Pot and using hotpads, carefully remove the inner pot and place on a pot holder. Add the salt, pepper, oregano and thyme to the inner pot and stir to mix thoroughly.
  6. Preheat broiler and plate oven rack to the top position. While the broiler preheats, using a slotted spoon, spoon the filling mixture into a casserole dish (I use an 8″x 11″ 2-quart baking dish) and spread evenly in the dish. Scoop the potatoes onto the filling and spread evenly with a spatula. Broil for 5 minutes, watching carefully to avoid burning. Remove from the oven once the potatoes are a bit crusty on the top and the juices in the meat mixture are bubbling. Serve and enjoy!

  • Category: Dinner
  • Method: Instant Pot
  • Cuisine: English

Keywords: instant pot, instant pot recipes, pressure cooker recipes, shepherd’s pie, sweet potato shepherd’s pie, paleo, whole30, dinner, comfort food

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Gail

Hey! I'm Gail and changing my diet to Paleo and low FODMAP helped me overcome some chronic health issues I developed after the birth of my son. Good Noms, Honey! features my favourite Paleo, Whole30 and low FODMAP recipes. Did you make one of my recipes? Tag it #GoodNomsHoney - I'd love to see it!

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