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Add a punch of zesty, spicy, tangy flavour to burgers, fries, tacos and more with this low FODMAP, Paleo and Whole30 homemade chipotle mayo! Taking less than five minutes to whip up and consisting of only five ingredients, this easy chipotle mayo recipe is full of zesty, garlicy flavour and a great condiment to have on hand, especially for summer recipes.
Low FODMAP Chipotle Mayo
As we are in the middle of the COVID-19 pandemic, I spent the last week or so adjusting my blog’s content strategy to better fit these dark times. I feel that some brighter, summer-oriented recipes containing more immune system-boosting vegetables are in order.
That being said, why chipotle mayo? It goes well with a variety of warmer weather recipes and is a component of my beloved Air Fryer Shrimp Taco Bowl recipe, which is the first recipe I ever wrote purely from scratch. I’ve been waiting to post it until the warmer months. As Cinco de Mayo is coming up soon, I thought posting a shrimp taco bowl was fitting. Plus, the taco bowl recipe is full of leafy greens, fruit (!) and delicious, protein packed, air fried shrimp, all things we could all probably use more of at this time.
Things to Eat with Your Homemade Chipotle Mayo
Try your homemade chipotle mayo with the following:
Add a punch of zesty, spicy, tangy flavour to burgers, fries, tacos and more in less than 5 minutes with this homemade chipotle mayo! A great condiment to have on hand, especially for summer recipes, this homemade chipotle mayo is Low FODMAP, Paleo and Whole30.