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Easy Dill Veggie Dip (Low FODMAP, Paleo, Whole30)

  • Author: Gail
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 10 1x


This easy dill veggie dip makes veggies and chips so much yummier and is great to have in your back pocket for a quick snack or appetizer. It’s also low FODMAP, Paleo and Whole30 compliant.



  • 1 cup dairy-free mayo (which I buy cheaper at Costco)
  • 1 tbsp garlic-infused olive oil
  • 1 tbsp almond milk
  • 1 tbsp dried dill
  • 1 tbsp dried chives
  • 1 tsp dried parsley
  • ¾ tsp sea salt (or to taste)
  • ½ tsp freshly-ground black pepper (or to taste)
  • Freshly chopped parsley, for garnish (optional)


  1. Add mayo, garlic infused olive oil, almond milk, dried dill, dried chives, dried parsley, salt and pepper to a small bowl and whisk until combined.
  2. Garnish with freshly chopped parsley (optional) and serve, or store in an air-tight container in the refrigerator.


  • The dip in the pictures represents two full batches of this recipe. One batch makes about 1.25 cups.
  • If you are not a big fan of dill, try my Dairy-Free Homemade Ranch Dressing recipe.
  • Category: Condiment & Seasoning Mix
  • Method: Mixing
  • Cuisine: American

Keywords: easy dill veggie dip, veggie dip, dill dip, chip dip, low fodmap dill dip, low fodmap veggie dip, low fodmap chip dip, paleo, whole30, dairy-free