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Dairy free homemade ranch dressing in a jar next to a salad

Dairy-Free Homemade Ranch Dressing (Paleo, Whole30, Low FODMAP)

  • Author: Gail
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 1½ cups 1x


After one taste of this dairy-free homemade ranch dressing, you will never miss the store-bought stuff! It’s also Paleo, Whole30 and low FODMAP compliant.


  • 1 cup dairy-free mayo (which I buy cheaper at Costco)
  • 2 tbsp garlic-infused olive oil *
  • 1 tbsp lemon juice, freshly-squeezed
  • 2 tbsp scallions, green parts only, finely-chopped*
  • 2 tbsp fresh parsley, finely-chopped
  • ½ tbsp fresh dill, finely-chopped
  • 1 tsp sea salt (or to taste)
  • ½ tsp black pepper, freshly-ground (or to taste)
  • 14 tbsp unsweetened almond milk


  1. In a small bowl, add dairy-free mayo, garlic-infused olive oil, lemon juice, scallions, parsley, fresh dill, salt and pepper and whisk to combine.
  2. Add 1-4 tbsp almond milk to the mixture depending on your desired thickness.
  3. Refrigerate in an air-tight container (a glass jar is ideal) for 7-10 days. Shake or stir well before reserving.
  4. Serve on your favourite salads (like my Air Fryer Buffalo Chicken Tenders Salad) or as a dip for veggies, french fries, chicken tenders, and more!


  • *If you do not have issues with FODMAPs, you can use ½ tsp garlic powder and ½ tsp onion powder in place of the garlic-infused olive oil and scallions. If you omit the scallions, you may want to increase the lemon juice by ½ tbsp.
  • Please note: the ranch dressing pictured is 1 ½ batches of the recipe. One batch made the jar about two-thirds full.
  • Category: Condiment & Seasoning Mix
  • Method: Mixing
  • Cuisine: American

Keywords: homemade, ranch dressing, dairy-free, paleo, whole30, low FODMAP, condiment